The recipe Meatless Mexican Slop

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Meatless Mexican Slop recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Meatless Mexican Slop!

Meatless Mexican Slop

Meatless Mexican Slop Recipe
Meatless Mexican Slop

An easy Mexican casserole, vegetarian (mostly) style.

What Course Is Meatless Mexican Slop?

Meatless Mexican Slop is for Dinner.


How Long Does Meatless Mexican Slop Recipe Take To Prepare?

Meatless Mexican Slop takes 5 minutes to prepare.


How Long Does Meatless Mexican Slop Recipe Take To Cook?

Meatless Mexican Slop takes 30 minutes to cook.


How Many Servings Does Meatless Mexican Slop Recipe Make?

Meatless Mexican Slop makes 4 servings.


What Are The Ingredients For Meatless Mexican Slop Recipe?

The ingredients for Meatless Mexican Slop are:

1 can Bush's reduced-sodium black beans
1 can Bush's pinto beans
1 pkg Green Giant Nibblets corn (frozen)
1 can La Prefereda Spanish rice
4 tbsp white Mexican-style cheese dip
1 can Mairo sliced black olives
1/2 cup shredded Mexican cheese


How Do I Make Meatless Mexican Slop?

Here is how you make Meatless Mexican Slop:

Drain the beans and rinse them. Spread them in a 9x13 baking dish. Cook the corn in the microwave, drain, and add to baking dish. Add in Spanish rice and mix well. Put cheese dip in. Bake at 350 degrees for 20 minutes. Stir, add shredded cheese and black olives. Bake another 5-10 minutes, until cheese is melted.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MMGAGE1701.


What's The Nutritional Info For Meatless Mexican Slop?

The nutritional information for Meatless Mexican Slop is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 468.6
  • Total Fat: 12.9 g
  • Cholesterol: 20.0 mg
  • Sodium: 1,077.0 mg
  • Total Carbs: 74.8 g
  • Dietary Fiber: 14.5 g
  • Protein: 21.9 g

What Type Of Cuisine Is Meatless Mexican Slop?

Meatless Mexican Slop is Mexican cuisine.


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