Vegetarian

Mexican omelette takes several minutes to prepare.

Mexican omelette takes 3 minutes to cook.

Mexican omelette makes 2 servings.

The ingredients for Mexican omelette are:

4 eggs
1/3 cup milk
3/4 cup COON Mexican style shredded cheese
1 red capsicum, finely diced
4 green onions, trimmed, thinly sliced
1/4 cup flat leaf parsley leaves, finely chopped
20g butter
2 teaspoons olive oil

Here is how you make Mexican omelette:

Whisk eggs, milk, 1/4 cup cheese and salt and pepper in a jug. Combine capsicum, onion, parsley and remaining 1/2 cup cheese in a bowl. Heat half the butter and half the oil in a 19cm (base) non-stick frying pan over high heat until sizzling. Reduce heat to medium-low. Pour in half the egg mixture. Cook for 2 to 3 minutes or until egg starts to set. Sprinkle half the capsicum mixture over omelette. Cook for 3 to 4 minutes or until egg is golden and set. Roll up omelette. Slide onto a plate. Repeat with remaining butter, oil, egg mixture and capsicum mixture. Serve.Number of Servings: 2Recipe submitted by SparkPeople user HODASALAH.

The nutritional information for Mexican omelette is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 191.2

• Total Fat: 11.2 g
• Cholesterol: 379.4 mg
• Sodium: 244.8 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.9 g
• Protein: 14.9 g

Mexican omelette is Mexican cuisine.

The dietary needs meet for Mexican omelette is Vegetarian