Vegetarian

Mexican Mini Pizzas is for Lunch.

Mexican Mini Pizzas takes 3 minutes to prepare.

Mexican Mini Pizzas takes 8 minutes to cook.

Mexican Mini Pizzas makes 1 servings.

The ingredients for Mexican Mini Pizzas are:

1 Thomas' Whole Wheat English Muffin, split
1/4 cup Kraft Shredded 2% mexican 4 cheese blend
1/4 cup Old El Paso refried beans, fat free
2 T Old El Paso Taco Sauce
1/4 cup diced tomato

Here is how you make Mexican Mini Pizzas:

Makes 2 mini-pizzas (1 serving)To prepare: Split English muffin in two halves. Spread one tablespoon of taco sauce on each half muffin. Spread 1/8 cup refried beans on each half muffin.Sprinkle 1/8 cup shredded cheese on each half muffin.Bake or microwave.Oven Directions (recommended):Put mini-pizzas on a pan and put into preheated 350 degree over. Bake 5-8 minutes until muffin is toasted on the bottom and cheese is melted.Microwave Directions:Microwave on high for 1-2 minutes until cheese is melted. The muffin doesn't get toasted, so pre-toasting the muffin may make it better.Top with diced tomato.Serve.Alternate variations:Sprinkle with fajita seasoning, crushed or whole red pepper, or cumin.Add left over taco meat.Substitute salsa in place of taco sauce.Number of Servings: 1Recipe submitted by SparkPeople user MINDYT82.

The nutritional information for Mexican Mini Pizzas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 264.5

• Total Fat: 6.1 g
• Cholesterol: 15.0 mg
• Sodium: 934.1 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 6.0 g
• Protein: 16.4 g

Mexican Mini Pizzas is Mexican cuisine.