Vegetarian

Mexican Brunch Tortilla is for Lunch.

Mexican Brunch Tortilla takes 25 minutes to prepare.

Mexican Brunch Tortilla takes 25 minutes to cook.

Mexican Brunch Tortilla makes 6 servings.

The ingredients for Mexican Brunch Tortilla are:

1 Tbsp. Extra-Virgin Olive Oil
1 Large Onion, chopped
1 Clove Garlic, minced
1-2 Jalapeno Chilies, seeded and minced (optional)
1-1/2 cups Tomatoes, chopped with juice
2 Tsp Chili Powder
Salt and Pepper to taste
2 Tbsp Chopped Cilantro
6 Tortillas
1 can (15oz) Refried Beans, low fat or fat free
6 Large Eggs
Shredded Monterey Jack Cheese

Here is how you make Mexican Brunch Tortilla:

To make the sauce, heat oil in a medium pan over medium-high heat. Add onion and garlic, cook for 3-5 minutes. Add Jalapeno Chilies, Tomatoes with juice, and Chili Powder. Cook and stir for 3-5 minutes until tomatoes are soft. Add salt and pepper to taste and remove from heat. Add cilantro.Meanwhile, warm tortillas in oven on a very low temperature so that they are warm all the way through but still soft. Warm refried beans in a small pan over medium heat. Coat a large skillet with a small amount of oil or cooking spray. Fry eggs without flipping for about 1 minute, or until egg is set. Cover skillet to finish cooking, about 1-2 minutes.To serve, place a warm tortilla on each plate. Spread with refried beans. Place an egg on each tortilla and top with tomato sauce. Add shredded cheese, if desired.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user VICMIT.

The nutritional information for Mexican Brunch Tortilla is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 331.3

• Total Fat: 12.9 g
• Cholesterol: 220.6 mg
• Sodium: 643.1 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 8.1 g
• Protein: 16.8 g

Mexican Brunch Tortilla is Mexican cuisine.

The dietary needs meet for Mexican Brunch Tortilla is Vegetarian