Vegetarian

Everything But the Kitchen Sink Minestrone is for Soup.

Everything But the Kitchen Sink Minestrone takes 30 minutes to prepare.

Everything But the Kitchen Sink Minestrone takes 60 minutes to cook.

Everything But the Kitchen Sink Minestrone makes 12 servings.

The ingredients for Everything But the Kitchen Sink Minestrone are:

1 Tbsp. Olive Oil
1 cup chopped onion
2 med. zucchini, chopped
1 cup frozen green beans
1/2 cup celery, chopped
4 tsp. garlic, minced
4 cans chicken broth, low sodium
1 can red kidney beans
1/2 cup navy beans, canned
1 can diced tomatoes
1 can Rotel tomatoes, mild
3 carrots, peeled and chopped
2 parsnips, peeled and chopped
1 turnip, chopped
1/4 cup fresh parsley, chopped
2 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. dried basil
1/2 tsp. dried thyme
4 cups (about 1/2 10 oz. bag) fresh baby spinach
1/4 cup small soup pasta
1 cup red table wine

Here is how you make Everything But the Kitchen Sink Minestrone:

Heat oil over medium heat in a large stock pot. Saute onion, celery, garlic, green beans, zucchini, carrots, turnips, and parsnips in the pot for 5 minutes or until onions begin to turn translucent. Add broth to pot, along with tomatoes, and spices. Bring to a boil and allow to simmer for 20 minutes.Add canned beans and pasta and cook for an additional 15 minutes. Add spinach and wine and cook another 5 to 10 minutes or until of desired consistency. Adjust seasonings if necessary. Serve hot.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user GMACHEF.

The nutritional information for Everything But the Kitchen Sink Minestrone is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.0

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 763.9 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 6.1 g
• Protein: 6.6 g

The dietary needs meet for Everything But the Kitchen Sink Minestrone is Vegetarian