Vegetarian

Baby Bok Choy Minestrone is for Dinner.

Baby Bok Choy Minestrone takes 10 minutes to prepare.

Baby Bok Choy Minestrone takes 30 minutes to cook.

Baby Bok Choy Minestrone makes 6 servings.

The ingredients for Baby Bok Choy Minestrone are:

2 med. onions chopped
1 lb. baby bok choy (approx. 3-4 small bulbs)
3-4 cloves garlic chopped
1T dried or fresh herbs mix of oregano, bay leaves and thyme
12 or 28 oz. can of small or large white beans, black beans or kidney beans (depending on your love of beans)
28 oz. can of Italian plum tomatoes
1/4 c extra virgin olive oil
1T basil pesto used as topping per serving (if desired)

Here is how you make Baby Bok Choy Minestrone:

Heat oil; lightly brown onion and garlic; add tomatoes with liquid, breaking up with fork; add herbs, beans and bring to boil; reduce heat simmering 10 mins. Wash baby bok choy and slice in half lengthwise then in 2-inch long segments; add to minestrone mixture, cover and simmer 20 mins. May use small or large white beans also. Add 1T heated basil pesto if desired (not included in nutrition count). Makes about 6-8 servings.Number of Servings: 6Recipe submitted by SparkPeople user SHERI1049.

The nutritional information for Baby Bok Choy Minestrone is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 245.3

• Total Fat: 10.0 g
• Cholesterol: 0.0 mg
• Sodium: 825.7 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 10.3 g
• Protein: 11.3 g

Baby Bok Choy Minestrone is Italian cuisine.

The dietary needs meet for Baby Bok Choy Minestrone is Vegetarian