Vegetarian

farmer's market minestrone is for Soup.

farmer's market minestrone takes 20 minutes to prepare.

farmer's market minestrone takes 35 minutes to cook.

farmer's market minestrone makes 8 servings.

The ingredients for farmer's market minestrone are:

canned tomatoes
1 can chickpeas
eggplant
zuchinni
onion
celery
carrot
garlic
half and half
romano cheese
red pepper
kale
cooked pasta

Here is how you make farmer's market minestrone:

soup makes approx. 8 1-cup servings. chop garlic, onion, celery, carrots and red pepper into small dice and saute with the olive oil over medium heat until onion is translucent. add tomatoes with there juice and 5 cups of water to pot. add garbanzo beans and half of the kale. cook for 20 minutes. add zuchinni, eggplant, grated romano remaing kale. cook 10 minuties more. add cooked pasta and half and half, season with salt and pepper to taste and bring up tp temperature. Take soup off the heat and let sit fot about 5 minutes before serving. Garnish with shredded basil if you like. Number of Servings: 8Recipe submitted by SparkPeople user STEPRO.

The nutritional information for farmer's market minestrone is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.0

• Total Fat: 7.2 g
• Cholesterol: 6.5 mg
• Sodium: 379.1 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 5.6 g
• Protein: 6.3 g

farmer's market minestrone is Italian cuisine.

The dietary needs meet for farmer's market minestrone is Vegetarian