The recipe Quick Minestrone
Quick Minestrone recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Quick Minestrone!
Quick Minestrone
- What Course Is Quick Minestrone?
- How Long Does Quick Minestrone Recipe Take To Prepare?
- How Long Does Quick Minestrone Recipe Take To Cook?
- How Many Servings Does Quick Minestrone Recipe Make?
- What Are The Ingredients For Quick Minestrone Recipe?
- How Do I Make Quick Minestrone?
- What's The Nutritional Info For Quick Minestrone?
- What Type Of Cuisine Is Quick Minestrone?
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If you are in a hurry, you can just use canned beans and increase the vegetable broth to 6 cups. The cannellini beans can be made the day before, stored in their broth and used when you make your soup. This is how this becomes a "quick" minestrone. In the winter/spring I use frozen green beans and canned tomatoes from my summer garden and fresh chard which grows like a blessing all year round. In the summer, in goes the ubiquitous zucchini. This quick minestrone has about 7 servings of veggies in each bowl! How Long Does Quick Minestrone Recipe Take To Prepare?Quick Minestrone takes 20 minutes to prepare. How Long Does Quick Minestrone Recipe Take To Cook?Quick Minestrone takes 40 minutes to cook. How Many Servings Does Quick Minestrone Recipe Make?Quick Minestrone makes 6 servings. What Are The Ingredients For Quick Minestrone Recipe?The ingredients for Quick Minestrone are: canned kidney beans, 15 oz can1 1/2 cups cannellini beans simmered in vegetable broth, 2 cups liquid reserved Organic Vegetable Broth, 4 cups Elbows Pasta, 1/2 cup Onions, raw, 1 cup, chopped Garlic, 3 clove Carrots, raw, 1 cup, chopped Swiss Chard, 2.5 cup, chopped Canned tomatoes, 1 pint Green Beans cut into bite sized pieces, fresh or frozen, 1 cup Olive Oil, 1 Tbsp Thyme, fresh, 3 tsp rubbed sage 1 tsp 1-2 bay leaves Pepper, black, 1 tsp How Do I Make Quick Minestrone?Here is how you make Quick Minestrone: dice onions, carrots and chard stems. Saute in olive oil for about 5 minutes until onions are translucent. Add minced garlic, sage and thyme. Stir for another minute.Add vegetable broth, bay leaf and pint of canned tomatoes. Bring to a boil and reduce to simmer. Add chard that has been torn into bite sized pieces, and green beans. Simmer for 10 minutes.Add pasta, drained, rinsed kidney beans, cannellini beans and 2 cups of the broth they were cooked in. Simmer until pasta is cooked through. Season with black pepper and salt if desired.Number of Servings: 6Recipe submitted by SparkPeople user MADDY_AVENA.What's The Nutritional Info For Quick Minestrone?The nutritional information for Quick Minestrone is:
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