Vegetarian

Gluten Free Superfood Pancake Mix is for Breakfast.

Gluten Free Superfood Pancake Mix takes 10 minutes to prepare.

Gluten Free Superfood Pancake Mix takes several minutes to cook.

Gluten Free Superfood Pancake Mix makes 4 servings.

The ingredients for Gluten Free Superfood Pancake Mix are:

? cup white rice flour
1/3 cup millet flour
2/3 cup brown rice flour
2/3 cup sorghum flour
1/3 cup soy flour
? cup tapioca starch
2 tsp baking soda
2 tsp cream of tartar
1 tbsp ground flaxseed
1 tbsp maca powder
? tsp sea salt
? tsp nutmeg
? tsp guar gum
1 tsp raw sugar
5 (1-g) packets stevia
1 cup dried blueberries

Here is how you make Gluten Free Superfood Pancake Mix:

Whisk all ingredients together. Store in an airtight container in the pantry up to 4 months.To make your Gluten Free Blueberry Pancakes you need:2/3 cup milk or non-dairy milk 1 egg1 tbsp canola oil or melted butter1 cup Gluten Free Blueberry Pancake MixIn a bowl, whisk together the milk, egg and oil until well blended.Add the Gluten Free Blueberry Pancake Mix and whisk until well blended and smooth.Let stand for 10 minutes.Cook on a greased preheated, griddle, flipping halfway through.Serving Size: Makes enough for 4 (4-serving) batchesNumber of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Gluten Free Superfood Pancake Mix is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 540.5

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 5.0 mg
• Total Carbs: 115.5 g
• Dietary Fiber: 14.3 g
• Protein: 13.7 g

The dietary needs meet for Gluten Free Superfood Pancake Mix is Gluten Free