Vegetarian

Magenta Mix on Grilled Eggplant is for Dinner.

Magenta Mix on Grilled Eggplant takes 20 minutes to prepare.

Magenta Mix on Grilled Eggplant takes 20 minutes to cook.

Magenta Mix on Grilled Eggplant makes 3 servings.

The ingredients for Magenta Mix on Grilled Eggplant are:

Broccoli, fresh, 3 cup, chopped
Garlic, 5 cloves
Beets, fresh, 2 cup
Radishes, 1 cup slices
*Horseradish, 1 tsp
Sweet Corn, Fresh, .5 cup
Olive Oil, 3 tbsp
*Red Wine Vinager, 4 tbsp
Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb
Salt, 2 dash
Pepper, black, 1 tsp

Here is how you make Magenta Mix on Grilled Eggplant:

Make a small salt water bath and place the 3/4 inch cut eggplant in. Be sure to cover all the eggplant with water. Let set for at least an hour.In a saute pan bring to heat 2 tablespoons of olive oil, add garlic. Add in sliced beets and radishes. Saute till soft. Add in Corn and cover over low heat. Start grilling your Eggplant to your taste. Add bit of Olive oil and pepper seasoning while you grill. Add Vinager, Corn and broccoli to purple saute mix. Cover until broccoli is bright green.Makes 3 servings.Pile on plate. Eat Up. Serving Size: Makes 3 ServingsNumber of Servings: 3Recipe submitted by SparkPeople user NATIVEBEAR1.

The nutritional information for Magenta Mix on Grilled Eggplant is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 272.1

• Total Fat: 14.7 g
• Cholesterol: 0.0 mg
• Sodium: 228.6 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 11.4 g
• Protein: 7.4 g

The dietary needs meet for Magenta Mix on Grilled Eggplant is Vegetarian