Vegetarian

Samosas, Moosewood Cookbook, page 170 takes several minutes to prepare.

Samosas, Moosewood Cookbook, page 170 takes several minutes to cook.

Samosas, Moosewood Cookbook, page 170 makes 16 servings.

The ingredients for Samosas, Moosewood Cookbook, page 170 are:

The dough:
* *Flour, white, 2.5 cup (remove)
* Salt, .5 tsp (remove)
* Yogurt nio-natural 1.5%, 2 serving (remove)

The filling:
* Red Potato, 500 grams (remove)
* Onions, raw, 1 cup, chopped (remove)
* Garlic, 2 clove (remove)
* Ginger Root, 3 tsp (remove)
* Mustard seed, yellow, 1 tsp (remove)
* *Coriander leaf, dried, 1 tsp (remove)
* Peas, frozen, 1.5 cup (remove)
* *Lemon Juice, 1 lemon yields (remove)
* Butter, unsalted, .66 tbsp (remove)
* Salt, 0.5 tsp (remove)

Dipping Sauce:
* Cider Vinegar, .5 cup (remove)
* Brown Sugar, 6 tsp packed (remove)
* Garlic, 1 clove (remove)
* Salt, 1 tsp (remove)

Here is how you make Samosas, Moosewood Cookbook, page 170:

Number of Servings: 16Recipe submitted by SparkPeople user BOISTYJONES.

The nutritional information for Samosas, Moosewood Cookbook, page 170 is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 133.2

• Total Fat: 1.1 g
• Cholesterol: 2.2 mg
• Sodium: 330.7 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 1.9 g
• Protein: 4.4 g