Vegetarian

Dhall (Moosewood) is for Dinner.

Dhall (Moosewood) takes 15 minutes to prepare.

Dhall (Moosewood) takes 40 minutes to cook.

Dhall (Moosewood) makes 12 servings.

The ingredients for Dhall (Moosewood) are:

3 cup split peas
9 cup vegetable stock
2 tsp ground turmeric
1 tsp salt

4 tbsp olive oil
2 clove garlic
4 cup (4 medium) chopped onions
1 tsp cumin
2 tsp ground turmeric (That's right, in addition to the 2 tsp you used already)
1 tsp black pepper

2 cup (1 13.5 oz can) light coconut milk

Here is how you make Dhall (Moosewood):

Cook the 1st 4 ingredients together until the peas or lentils are tender but not mushy, about 25-30 minutes. Drain the liquid when done, but reserve it.Sautee the rest of the ingredients except the coconut milk, stirring continuously, until the onions are tenderAdd in the drained peas or lentils and reheat gently. Stir in the coconut milk and continue to heat. If it seems too thick or dry, add in some of the reserved stock.Serving Size:?Makes 12 servings of 3/4 cup

The nutritional information for Dhall (Moosewood) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 135.5

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 270.9 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 5.2 g
• Protein: 5.3 g

Dhall (Moosewood) is Indian cuisine.

The dietary needs meet for Dhall (Moosewood) is Vegetarian