Vegetarian

Apple Cranberry Walnut Muffins is for Breakfast.

Apple Cranberry Walnut Muffins takes several minutes to prepare.

Apple Cranberry Walnut Muffins takes several minutes to cook.

Apple Cranberry Walnut Muffins makes 12 servings.

The ingredients for Apple Cranberry Walnut Muffins are:

2 cups cored peeled chopped apples
1/4 cup sugar
1/2 cup splenda
2 tablespoons oil
1 egg
1 1/2 cups flour (I used whole wheat)
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
1 cup cranberries
1/2 cup chopped walnuts

Here is how you make Apple Cranberry Walnut Muffins:

1. Preheat oven to 350 degrees. 2. Grease a muffin pan. 3. Combine apples, sugar and oil in a medium mixing bowl. 4. Add egg and mix well. 5. Combine dry ingredients in a separate mixing bowl. 6. Add to apple mixture, mixing just until dry ingredients are moist. 7. Stir in cranberries and walnuts (Batter will be dry). 8. Spoon into the muffin cups and spread batter evenly. 9. Bake for 25 to 30 minutes or until a toothpick inserted into the center of the muffins comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user ANGELAK74.

The nutritional information for Apple Cranberry Walnut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.0

• Total Fat: 6.3 g
• Cholesterol: 17.7 mg
• Sodium: 162.9 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 3.3 g
• Protein: 3.4 g