Vegetarian

Whole Wheat Apple Muffins is for Breakfast.

Whole Wheat Apple Muffins takes 15 minutes to prepare.

Whole Wheat Apple Muffins takes 20 minutes to cook.

Whole Wheat Apple Muffins makes 12 servings.

The ingredients for Whole Wheat Apple Muffins are:

Ingredients:
*Flour, white, 1 cup
*Whole Wheat Flour, 1 cup
Baking Soda, 1 tsp
Baking Powder, 1 tsp
*Kosher Salt, 0.25 tsp
Egg, fresh, 1 large
Granulated Sugar, .5 cup
Brown Sugar, .25 cup, packe
Butter, unsalted, 4 tbsp
Pumpkin, canned, without salt, .5 cup
Apples, fresh, 2 large

Here is how you make Whole Wheat Apple Muffins:

Preheat oven to 375, line a 12 cup muffin tin with cupcake liners.Mix dry ingredients, flour, whole wheat flour, baking power, baking soda and salt, in a large bowl.Cream together softened butter and sugars. Add in slightly beaten egg and pumpkin. Blend well.Slowly add in flour mixture. Fold in roughly chopped apples.Spoon into 12 muffin tins, bake for 20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user LAURENSINGS.

The nutritional information for Whole Wheat Apple Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 185.9

• Total Fat: 4.7 g
• Cholesterol: 28.1 mg
• Sodium: 193.8 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 2.7 g
• Protein: 3.1 g

The dietary needs meet for Whole Wheat Apple Muffins is Low Fat