The recipe Zucchini Carrot Apple Muffins

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Zucchini Carrot Apple Muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Zucchini Carrot Apple Muffins!

Zucchini Carrot Apple Muffins

Zucchini Carrot Apple Muffins Recipe
Zucchini Carrot Apple Muffins

These are moist, dense muffins that are NOT sugar or fat free...but are still on the healthy side of things.I baked them to take on a camping trip & they were not only delicious first thing in the morning, but a nice pick-me-up during a hike~!My 3 & 5yr olds love them too...a big + ;-)Note to self: mini chocolate chips would be a good addition!I may try with 100% whole grain

Zucchini Carrot Apple Muffins

What Course Is Zucchini Carrot Apple Muffins?

Zucchini Carrot Apple Muffins is for Breakfast.


How Long Does Zucchini Carrot Apple Muffins Recipe Take To Prepare?

Zucchini Carrot Apple Muffins takes 30 minutes to prepare.


How Long Does Zucchini Carrot Apple Muffins Recipe Take To Cook?

Zucchini Carrot Apple Muffins takes 20 minutes to cook.


How Many Servings Does Zucchini Carrot Apple Muffins Recipe Make?

Zucchini Carrot Apple Muffins makes 21 servings.


What Are The Ingredients For Zucchini Carrot Apple Muffins Recipe?

The ingredients for Zucchini Carrot Apple Muffins are:

2 cups shredded Carrots
1 cup shredded Zucchini
1 med Apple, peeled & diced (approx 1 cup)
1/2 cup chopped Almonds
1/4 cup orgainic Raisins
2 tsp orange zest
1 cup all-purpose Flour
1 cup whole grain Flour
1 cup organic Sugar
1 Tbsp Cinnamon, ground
2 tsp Baking Soda
3/4 Egg substitute (eggbeaters)
1/2 cup Applesauce, unsweetened
1/4 cup Extra Light Olive Oil
1 tsp Vanilla Extract

Topping:
1/2 cup Oatmeal, Quick Oats, Store Brand dry
1 Tbsp Brown Sugar
1/4 tsp Cinnamon, ground


How Do I Make Zucchini Carrot Apple Muffins?

Here is how you make Zucchini Carrot Apple Muffins:

Preheat oven to 350 degrees. Toss together: Carrots, Zucchini, apple, almonds & raisins.In seperate bowl, combine flours, sugar, cinnamon, & baking soda.Add eggs, oil, applesauce & vanilla into veggie mix.Combine wet into dry ingredients until just moistened. (it is a thick batter)Fill standard sized paper-lined muffin tins. In small bowl, mix oatmeal, brown sugar & cinnamon. Sprinkle over tops of muffins & bake for 20min, or until toothpick comes out clean. Enjoy!


What's The Nutritional Info For Zucchini Carrot Apple Muffins?

The nutritional information for Zucchini Carrot Apple Muffins is:

  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 145.0
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 144.8 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.2 g

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