Vegetarian

Blackberry Muffins takes several minutes to prepare.

Blackberry Muffins takes several minutes to cook.

Blackberry Muffins makes 18 servings.

The ingredients for Blackberry Muffins are:

1 cup all purpose flour
1 1/2 cups whole wheat flour
1 Tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
2 large eggs
1 cup fat free plain greek yogurt
1 tsp skim milk
1 cup splenda
4 Tbsp country crock + calcium, melted
1/4 cup unsweetened applesauce
1 teaspoon vanilla
1 1/2 cups blackberries, cut in half

Here is how you make Blackberry Muffins:

Position rack in center of oven. Preheat oven to 400?F. Grease a standard muffin pan and or line with paper muffin cups. (this makes 18 so you will need more than 1 muffin pan)Whisk together the flours, baking powder, baking soda, cinnamon and salt in a large bowl.In a separate bowl, whisk together eggs, greek yogurt, milk, splenda, butter and vanilla.Add the wet mixture to the dry mixture and mix together with a few light strokes, just until the dry ingredients are moistened. Add the berries. Do not overmix! Overmixing will cause the muffins to be dense, not fluffy. The batter should not be smooth.Divide the batter evenly among the muffin cups. Bake until a toothpick inserted into the middle of 1 or 2 of the muffins comes out clean, 17-20 minutes (or longer). Let cool for 2 to 3 minutes before removing from the pan. If not serving hot, let cool on a rack.Serving Size: 18Number of Servings: 18Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Blackberry Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 91.8

• Total Fat: 1.9 g
• Cholesterol: 20.6 mg
• Sodium: 213.0 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 2.2 g
• Protein: 4.1 g