The recipe Blackberry Muffins
Blackberry Muffins recipe is a meal that takes several minutes to make. If you enjoy for , you will like Blackberry Muffins!
Blackberry Muffins
- What Course Is Blackberry Muffins?
- How Long Does Blackberry Muffins Recipe Take To Prepare?
- How Long Does Blackberry Muffins Recipe Take To Cook?
- How Many Servings Does Blackberry Muffins Recipe Make?
- What Are The Ingredients For Blackberry Muffins Recipe?
- How Do I Make Blackberry Muffins?
- What's The Nutritional Info For Blackberry Muffins?
- What Type Of Cuisine Is Blackberry Muffins?
Blackberry Muffins |
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How Long Does Blackberry Muffins Recipe Take To Prepare?Blackberry Muffins takes several minutes to prepare. How Long Does Blackberry Muffins Recipe Take To Cook?Blackberry Muffins takes several minutes to cook. How Many Servings Does Blackberry Muffins Recipe Make?Blackberry Muffins makes 18 servings. What Are The Ingredients For Blackberry Muffins Recipe?The ingredients for Blackberry Muffins are: 1 cup all purpose flour1 1/2 cups whole wheat flour 1 Tbsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 2 large eggs 1 cup fat free plain greek yogurt 1 tsp skim milk 1 cup splenda 4 Tbsp country crock + calcium, melted 1/4 cup unsweetened applesauce 1 teaspoon vanilla 1 1/2 cups blackberries, cut in half How Do I Make Blackberry Muffins?Here is how you make Blackberry Muffins: Position rack in center of oven. Preheat oven to 400?F. Grease a standard muffin pan and or line with paper muffin cups. (this makes 18 so you will need more than 1 muffin pan)Whisk together the flours, baking powder, baking soda, cinnamon and salt in a large bowl.In a separate bowl, whisk together eggs, greek yogurt, milk, splenda, butter and vanilla.Add the wet mixture to the dry mixture and mix together with a few light strokes, just until the dry ingredients are moistened. Add the berries. Do not overmix! Overmixing will cause the muffins to be dense, not fluffy. The batter should not be smooth.Divide the batter evenly among the muffin cups. Bake until a toothpick inserted into the middle of 1 or 2 of the muffins comes out clean, 17-20 minutes (or longer). Let cool for 2 to 3 minutes before removing from the pan. If not serving hot, let cool on a rack.Serving Size: 18Number of Servings: 18Recipe submitted by SparkPeople user SLJGEMINI75.What's The Nutritional Info For Blackberry Muffins?The nutritional information for Blackberry Muffins is:
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