The recipe Blueberry Cheesecake Muffins
Blueberry Cheesecake Muffins recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Blueberry Cheesecake Muffins!
Blueberry Cheesecake Muffins
- What Course Is Blueberry Cheesecake Muffins?
- How Long Does Blueberry Cheesecake Muffins Recipe Take To Prepare?
- How Long Does Blueberry Cheesecake Muffins Recipe Take To Cook?
- How Many Servings Does Blueberry Cheesecake Muffins Recipe Make?
- What Are The Ingredients For Blueberry Cheesecake Muffins Recipe?
- How Do I Make Blueberry Cheesecake Muffins?
- What's The Nutritional Info For Blueberry Cheesecake Muffins?
- What Type Of Cuisine Is Blueberry Cheesecake Muffins?
- What Dietary Needs Does Blueberry Cheesecake Muffins Meet?
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Packed full of energy, muffins are delicious. They are also a truly convenient breakfast for the family. You can eat them on your way to the office, or school, or fill your pockets for brunch. Blueberries also contain phytochemicals which are great for your blood circulation and heart. 
What Course Is Blueberry Cheesecake Muffins?Blueberry Cheesecake Muffins is for Snack. How Long Does Blueberry Cheesecake Muffins Recipe Take To Prepare?Blueberry Cheesecake Muffins takes 20 minutes to prepare. How Long Does Blueberry Cheesecake Muffins Recipe Take To Cook?Blueberry Cheesecake Muffins takes 25 minutes to cook. How Many Servings Does Blueberry Cheesecake Muffins Recipe Make?Blueberry Cheesecake Muffins makes 20 servings. What Are The Ingredients For Blueberry Cheesecake Muffins Recipe?The ingredients for Blueberry Cheesecake Muffins are: 2 medium free range eggs250ml milk 75ml sunflower oil 75g golden caster sugar 250g self raising flour, sifted 200g blueberries (fresh are definitely preferably) Topping : 100g cream cheese 125g golden caster sugar 1 medium free range egg 1/4 teaspoon cinnamon How Do I Make Blueberry Cheesecake Muffins?Here is how you make Blueberry Cheesecake Muffins: Whisk the eggs, milk and sunflower oil all together. Mix the sugar and flour together, and then slowly pour in the liquids, stirring briefly to combine. The mixture will be a little lumpy - don?t worry. Very gently fold in the berries and spoon the mixture into 20 muffin cases in two bun tins.Beat all the topping ingredients together, then top each bun carefully with two teaspoons of the cream cheese mixture (they will look a complete mess at this stage !). Bake in a preheated oven 200C/400F/Gas Mk 6) for about 25 minutes, until golden brown and puffed up. Allow to cool for at least 15 minutes beforedevouring warm - yummy ! Number of Servings: 20Recipe submitted by SparkPeople user HAYLEYDTHATSME.What's The Nutritional Info For Blueberry Cheesecake Muffins?The nutritional information for Blueberry Cheesecake Muffins is:
What Dietary Needs Does Blueberry Cheesecake Muffins Meet?The dietary needs meet for Blueberry Cheesecake Muffins is Vegetarian |
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