Vegetarian

blueberry flax muffins is for Breakfast.

blueberry flax muffins takes 10 minutes to prepare.

blueberry flax muffins takes 35 minutes to cook.

blueberry flax muffins makes 24 servings.

The ingredients for blueberry flax muffins are:

Ingredients:

*Flaxmeal (Bob's Red Mill) Organic ground 1.5cps
*Wheat flour, white, all-purpose, unenriched, 5 cup
Cinnamon, ground, 1 tbsp
Baking Powder, 1 TBsp
Baking Soda, 1/2tsp
Salt, .25 tsp
bob's red mill egg replacer 6 TBsps mix w? 1.5 cps water
Maple Syrup, 1.5 cup
Almond Breeze Almond Milk, Unsweetened Original, 2 cps
Applesauce, unsweetened, .5 cup

Vanilla Extract, 1 fl oz
berries, frozen (unsweetened), 3 cup, unthawed

Here is how you make blueberry flax muffins:

Mix dry ingredients together. In a separate bowl add wet ingredients. Make a "hole" in the center of the dry ingredients to add in the wet ones. Mix until just moist. Fold in the berries. Cook at 420 in muffin pan sprayed with Pam. Check for doneness with a toothpick after 35 minutes. Cook for 5 more minutes if it doesn't come out clean.Serving Size:?24

The nutritional information for blueberry flax muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 189.4

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 152.9 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 3.4 g
• Protein: 5.0 g

The dietary needs meet for blueberry flax muffins is Vegan