The recipe Low-Carb Blueberry Muffins
Low-Carb Blueberry Muffins recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Low-Carb Blueberry Muffins!
Low-Carb Blueberry Muffins
- What Course Is Low-Carb Blueberry Muffins?
- How Long Does Low-Carb Blueberry Muffins Recipe Take To Prepare?
- How Long Does Low-Carb Blueberry Muffins Recipe Take To Cook?
- How Many Servings Does Low-Carb Blueberry Muffins Recipe Make?
- What Are The Ingredients For Low-Carb Blueberry Muffins Recipe?
- How Do I Make Low-Carb Blueberry Muffins?
- What's The Nutritional Info For Low-Carb Blueberry Muffins?
- What Type Of Cuisine Is Low-Carb Blueberry Muffins?
- What Dietary Needs Does Low-Carb Blueberry Muffins Meet?
Low-Carb Blueberry Muffins |
---|
Made by error, but they turned out ok! Original recipe calls for sugar and I spaced and left it out.Original recipe (with nutrition info): http://www.eatingwell.com/recipe/269494/low-carb-blueberry-muffins/ What Course Is Low-Carb Blueberry Muffins?Low-Carb Blueberry Muffins is for Breakfast. How Long Does Low-Carb Blueberry Muffins Recipe Take To Prepare?Low-Carb Blueberry Muffins takes 15 minutes to prepare. How Long Does Low-Carb Blueberry Muffins Recipe Take To Cook?Low-Carb Blueberry Muffins takes 25 minutes to cook. How Many Servings Does Low-Carb Blueberry Muffins Recipe Make?Low-Carb Blueberry Muffins makes 12 servings. What Are The Ingredients For Low-Carb Blueberry Muffins Recipe?The ingredients for Low-Carb Blueberry Muffins are: 1 ? cups almond flour? cup coconut flour 1 tablespoon baking powder ? teaspoon baking soda ? teaspoon salt 1 cup blueberries 3 eaches large eggs ? cup reduced-fat milk ? cup avocado oil 1 ? teaspoons vanilla extract zest of 1 lemon How Do I Make Low-Carb Blueberry Muffins?Here is how you make Low-Carb Blueberry Muffins: Step 1Preheat oven to 350 degrees F. Generously coat a muffin tin with cooking spray. Step 2Sift almond flour, coconut flour, baking powder, baking soda and salt together in a large bowl. Add blueberries and toss to coat. Whisk eggs, milk, oil, zest and vanilla in a medium bowl. Add to the dry ingredients and stir until combined. Divide the batter among the muffin cups (about 1/4 cup batter per cup). Step 3Bake the muffins until lightly browned around the edges and a toothpick inserted in the center comes out clean, 20 to 25 minutes. Let cool in the pan on a wire rack for 20 minutes. Run a knife around the edges and remove from the tin to cool completely.Serving Size: Makes 12 muffins Number of Servings: 12Recipe submitted by SparkPeople user BUUKWORM14.What's The Nutritional Info For Low-Carb Blueberry Muffins?The nutritional information for Low-Carb Blueberry Muffins is:
What Dietary Needs Does Low-Carb Blueberry Muffins Meet?The dietary needs meet for Low-Carb Blueberry Muffins is Gluten Free |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian