Vegetarian

Vegan Blueberry Muffins with Crumb Topping is for Dessert.

Vegan Blueberry Muffins with Crumb Topping takes 10 minutes to prepare.

Vegan Blueberry Muffins with Crumb Topping takes 20 minutes to cook.

Vegan Blueberry Muffins with Crumb Topping makes 12 servings.

The ingredients for Vegan Blueberry Muffins with Crumb Topping are:

Muffin Ingredients
1 1/2 Cups flour
3/4 Cup sugar
2 Tsp. baking powder
1/2 Tsp. salt

2/3 Cup vegan milk (soy, rice, or almond)
1/3 Cup oil

1 Cup fresh blueberries

Crumb Topping
1/2 Cup brown sugar
1/3 Cup flour
1/4 Cup margarine
1 1/2 Tsp. cinnamon

Here is how you make Vegan Blueberry Muffins with Crumb Topping:

Preheat oven to 400 degrees F. Grease muffin cups or line with muffin liners.Mix the flour, sugar, baking powder, and salt in a bowl. Combine the oil and vegan milk in a second bowl; then stir into the dry mixture. Fold in the blueberries.Mix all the topping ingredients with a fork. Fill muffin cups right to the top with batter, and sprinkle with the crumb topping mixture.Bake for 20 to 25 minutes, or until done.Serving Size:?Makes 12 MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user LEAFHEAD.

The nutritional information for Vegan Blueberry Muffins with Crumb Topping is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 253.3

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 238.8 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g

The dietary needs meet for Vegan Blueberry Muffins with Crumb Topping is Vegan