The recipe Whole grain bran muffins
Whole grain bran muffins recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Whole grain bran muffins!
Whole grain bran muffins
- What Course Is Whole grain bran muffins?
- How Long Does Whole grain bran muffins Recipe Take To Prepare?
- How Long Does Whole grain bran muffins Recipe Take To Cook?
- How Many Servings Does Whole grain bran muffins Recipe Make?
- What Are The Ingredients For Whole grain bran muffins Recipe?
- How Do I Make Whole grain bran muffins?
- What's The Nutritional Info For Whole grain bran muffins?
- What Type Of Cuisine Is Whole grain bran muffins?
| Whole grain bran muffins |
|---|
|
Make 2 dozen, can be mixed and kept in an airtight container in the refrigerator for up to 2 weeks. I bake 6 at a time so we can have fresh muffins for a few days. I add whatever fruit is in season, like blueberries, raspberries or strawberries in the summer, and bananas or raisins in the winter. What Course Is Whole grain bran muffins?Whole grain bran muffins is for Breakfast. How Long Does Whole grain bran muffins Recipe Take To Prepare?Whole grain bran muffins takes 10 minutes to prepare. How Long Does Whole grain bran muffins Recipe Take To Cook?Whole grain bran muffins takes 15 minutes to cook. How Many Servings Does Whole grain bran muffins Recipe Make?Whole grain bran muffins makes 24 servings. What Are The Ingredients For Whole grain bran muffins Recipe?The ingredients for Whole grain bran muffins are: 3 cups unprocessed wheat bran1 cup boiling water 1 cup brown sugar, unpacked 1/2 cup butter 1.5 cups whole wheat pastry flour 1 cup white flour, enriched, unbleached 2 tsp baking soda 1 tsp salt 2 eggs, beaten 2 cups buttermilk How Do I Make Whole grain bran muffins?Here is how you make Whole grain bran muffins: Mix 2 cup wheat bran with boiling water. Let bran absorb water. In a separate bowl, blend sugar and butter. Combine flours, baking soda and salt. Combine moistened bran with beaten eggs, the remaining 2 cups of bran and the buttermilk. Add the sugar and butter mixture and the flour mixture. Stir until well blended. Bake at 400 degrees in paper lined muffin tins for 15 minutes.Number of Servings: 24Recipe submitted by SparkPeople user SALKLINE.What's The Nutritional Info For Whole grain bran muffins?The nutritional information for Whole grain bran muffins is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian