Vegetarian

Blueberry and Raspberry Zucchini Muffins or Bread is for Breakfast.

Blueberry and Raspberry Zucchini Muffins or Bread takes 15 minutes to prepare.

Blueberry and Raspberry Zucchini Muffins or Bread takes 30 minutes to cook.

Blueberry and Raspberry Zucchini Muffins or Bread makes 24 servings.

The ingredients for Blueberry and Raspberry Zucchini Muffins or Bread are:

3 eggs, lightly beaten
1 cup vegetable oil
3 teaspoons vanilla extract
1 cup white sugar
1 cup light brown sugar (or dark brown, it doesn't matter)
2 cups shredded zucchini
2 1/2 cups all-purpose flour
1/2 cup Spelt Bran or Wheat Bran
3/4 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1 tablespoon ground cinnamon
3/4 cup fresh or frozen (unthawed) Blueberries
1/2 cup fresh or frozen (unthawed) Raspberries
3 tablespoons ground flax seeds (flax meal)

Here is how you make Blueberry and Raspberry Zucchini Muffins or Bread:

DirectionsPreheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper wrappers or lightly grease the inside of the muffin tins. (Alternately, you can lightly grease 4 mini-loaf pans if you wish to make Zucchini bread).In a large bowl, beat together the eggs, oil (or half cup oil with half cup applesauce if you are substituting), vanilla, and brown and white sugars. Fold in the zucchini. Beat in the flour, spelt or wheat bran, ground flax seeds, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries and raspberries.Transfer to the prepared muffin tins (fill muffin tins 1/2 to 3/4 of the way with batter) or mini-loaf bread pans. Bake 25-30 minutes in the preheated oven for the muffins (50 minutes for the mini-loaves of bread), or until a knife inserted in the center of a muffin (or loaf) comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.Serving Size:Makes 24 muffins or 4 mini-loaves

The nutritional information for Blueberry and Raspberry Zucchini Muffins or Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 206.4

• Total Fat: 10.2 g
• Cholesterol: 23.1 mg
• Sodium: 110.1 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 1.8 g
• Protein: 2.6 g

The dietary needs meet for Blueberry and Raspberry Zucchini Muffins or Bread is Vegetarian