Vegetarian

Blueberry Apple Cinnamon Bread/Muffins is for Breakfast.

Blueberry Apple Cinnamon Bread/Muffins takes 10 minutes to prepare.

Blueberry Apple Cinnamon Bread/Muffins takes 30 minutes to cook.

Blueberry Apple Cinnamon Bread/Muffins makes 18 servings.

The ingredients for Blueberry Apple Cinnamon Bread/Muffins are:

Dry
2 cups spelt flour or whole wheat flour
1/2 cup brown sugar
1/2 cup ground flaxseed
1 tablespoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt

Wet
1 cup unsweetened applesauce
1 cup milk
1/2 cup non-fat plain greek yogurt
1 teaspoon vanilla extract
2/3-1 cup blueberries

Here is how you make Blueberry Apple Cinnamon Bread/Muffins:

Preheat oven to 325. In separate bowls, mix the dry and wet ingredients. Gently stir wet into dry and pour batter into 18 regular muffin cups (or 12 large muffins, or a 9 x 5 bread pan).*Note too much blueberries in muffins will result in very loose muffin consistency that will easily fall apart and fail to maintain form. For muffins - bake 25-30 minutesFor bread - bake 55-60 minutesServing Size: Makes 18 muffins or 9x5 breadNumber of Servings: 18Recipe submitted by SparkPeople user JESSICARA_1984.

The nutritional information for Blueberry Apple Cinnamon Bread/Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 107.4

• Total Fat: 1.8 g
• Cholesterol: 1.1 mg
• Sodium: 175.1 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.1 g
• Protein: 3.7 g