Vegetarian

Spiced Zucchini Bread or Muffins is for Breakfast.

Spiced Zucchini Bread or Muffins takes 20 minutes to prepare.

Spiced Zucchini Bread or Muffins takes 15 minutes to cook.

Spiced Zucchini Bread or Muffins makes 20 servings.

The ingredients for Spiced Zucchini Bread or Muffins are:

1 1/2 cup Wheat Flour
2 tsp. Cinnamon, ground
1/2 tsp. Ginger, ground
1 tsp. Baking Soda
1 tsp. Baking Powder
1 tsp. Salt
1 cup Oats, dry
3/4 cup Splenda
1/2 cup Best Life Buttery Baking Stick (1 stick)
1/4 cup Molasses
4 Egg Whites
2 tsp. Vanilla Extract
3 cups Zucchini, grated
1/2 cup Cranberries, dried
1/2 cup Soy Milk

Here is how you make Spiced Zucchini Bread or Muffins:

Makes 20 muffins, 1 large loaf or 2 small loaves.Preheat oven to 325 degrees. Grease muffin tin or grease and flour loaf pan.- Mix together the dry ingredients: flour, cinnamon, ginger, baking soda, baking powder, salt and oats.- In a separate bowl, cream together the sugar and butter. Blend in the molasses, vanilla extract and one egg white at a time until all are well mixed. - Slowly add the dry ingredient mixture to the wet. Make sure it's well incorporated, but don't over-mix.- Once mixed together, add milk to thin batter. Then fold in the zucchini and the cranberries.- Muffins: Use an ice cream scoop to get equal amounts of batter in each cup. Bake for 15 minutes, until a toothpick inserted in the center comes out clean.- Loaf: Scrape batter into the prepared pan and bake for 60 minutes until a toothpick inserted in the center comes out clean.- Once cooked, allow to cool for 10 minutes before turning out of the pan. Once turned out, allow the loaf to cool for an additional 10 minutes before slicing.

The nutritional information for Spiced Zucchini Bread or Muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 108.2

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 291.9 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.1 g
• Protein: 3.0 g