The recipe Breakfast Egg Muffins

Made From Scratch Recipes

Breakfast Egg Muffins recipe is a Breakfast meal that takes 35 minutes to make. If you enjoy for Breakfast, you will like Breakfast Egg Muffins!

Breakfast Egg Muffins

Breakfast Egg Muffins Recipe
Breakfast Egg Muffins

What Course Is Breakfast Egg Muffins?

Breakfast Egg Muffins is for Breakfast.


How Long Does Breakfast Egg Muffins Recipe Take To Prepare?

Breakfast Egg Muffins takes several minutes to prepare.


How Long Does Breakfast Egg Muffins Recipe Take To Cook?

Breakfast Egg Muffins takes 35 minutes to cook.


How Many Servings Does Breakfast Egg Muffins Recipe Make?

Breakfast Egg Muffins makes 16 servings.


What Are The Ingredients For Breakfast Egg Muffins Recipe?

The ingredients for Breakfast Egg Muffins are:


All White 100% Liquid Egg Whites, 2 cup (remove)
Wholly Salsa, .5 tbsp (remove)
*Garlic Powder, .25 tsp (remove)
Basil, .25 tsp (remove)
Thyme, ground, .25 tsp (remove)
Chili powder, .5 tsp (remove)
Asparagus, fresh, 14 spear, medium (5-1/4" to 7" long) (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
Spinach, fresh, 1 cup (remove)


How Do I Make Breakfast Egg Muffins?

Here is how you make Breakfast Egg Muffins:

Mix all ingredients and pour into 16 muffin cups. Bake at 400 degrees for 35 minutes. Adapted from a recipe in Oxygen Magazine!Number of Servings: 16Recipe submitted by SparkPeople user CORTNEYLAINE33.


What's The Nutritional Info For Breakfast Egg Muffins?

The nutritional information for Breakfast Egg Muffins is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 23.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.8 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.7 g

What Dietary Needs Does Breakfast Egg Muffins Meet?

The dietary needs meet for Breakfast Egg Muffins is Lactose Free


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