Vegetarian

Savory Breakfast Muffins is for Breakfast.

Savory Breakfast Muffins takes 10 minutes to prepare.

Savory Breakfast Muffins takes 20 minutes to cook.

Savory Breakfast Muffins makes 12 servings.

The ingredients for Savory Breakfast Muffins are:

3 c. White Wheat flour (King Arthur)
1 T. Baking Powder
1/2 t. Baking Soda
1/2 t. Black Pepper
1/2 c. Egg Substitute, Lucerne Best of the Egg
1 1/3 c. Plain Soy Milk
3 T. Olive Oil,
2 T. Smart Balance 50/50 Butter Blend, melted
1/4 c. finely chopped Green Onions (Scallions)
10 strips Morningstar Farm "Bacon" Strips
1/2 c. grated Cheddar Cheese
1/4 c. shredded Parmesan Cheese
1/4 c. finely chopped Bell Pepper (Red)

Here is how you make Savory Breakfast Muffins:

1. Preheat oven to 400?F. Coat 12 muffin cups with cooking spray.2. Combine flour, baking powder, baking soda, pepper and salt in a large bowl.3. Whisk eggs, soy milk, oil and butter in a medium bowl. Fold in scallions, vegetarian bacon, cheeses and bell pepper. Make a well in the center of the dry ingredients. Add the wet ingredients and mix with a rubber spatula until just moistened. Scoop the batter into the prepared pan (the cups will be very full).4. Bake the muffins until the tops are golden brown, 20 to 22 minutes. Let cool in the pan for 5 minutes. Loosen the edges and turn the muffins out onto a wire rack to cool slightly before serving.Number of Servings: 12Recipe submitted by SparkPeople user CASSIECAT.

The nutritional information for Savory Breakfast Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 243.5

• Total Fat: 10.2 g
• Cholesterol: 8.8 mg
• Sodium: 419.9 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 1.8 g
• Protein: 8.9 g

The dietary needs meet for Savory Breakfast Muffins is Vegetarian