Vegetarian

Carrot Cake Muffins is for Breakfast.

Carrot Cake Muffins takes 15 minutes to prepare.

Carrot Cake Muffins takes 20 minutes to cook.

Carrot Cake Muffins makes 15 servings.

The ingredients for Carrot Cake Muffins are:

1 1/2 cups All-purpose Flour
3/4 cup Flaxseed Meal
3/4 cup Oat Bran
2 tsp Baking Soda
1 tsp Baking Powder
1/2 tsp Salt
2 tsp Cinnamon, Ground
1 cup Brown Sugar
1 1/2 cups Carrots, Grated
1 1/2 cups Apple, Chopped
1/2 cup Cranberries, Chopped
1 cup Walnuts, Chopped
3/4 cup Non-fat Milk
1 tsp Vanilla Extract
2 large Eggs, beaten

Here is how you make Carrot Cake Muffins:

Mix the eggs, vanilla and milk in a small bowl. Mix the flaxseed, flour, oat bran, baking soda, baking powder, salt, brown sugar, and cinnamon thoroughly in a large bowl. Stir in the carrots, apples, cranberries, and walnuts. Add the liquids and stir just enough to mix.Fill cupcake molds 3/4 full and bake at 350 degrees for 15-20 minutes. Makes about 15 cupcakes.Add a light frosting to make a sweeter version. Just remember to add your calories for the frosting!Number of Servings: 15Recipe submitted by SparkPeople user THORNYBURG.

The nutritional information for Carrot Cake Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 156.5

• Total Fat: 8.0 g
• Cholesterol: 28.6 mg
• Sodium: 218.2 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 3.8 g
• Protein: 5.5 g

The dietary needs meet for Carrot Cake Muffins is Vegetarian