Vegetarian

Robayre's Breakfast Casserole Muffins is for Breakfast.

Robayre's Breakfast Casserole Muffins takes 20 minutes to prepare.

Robayre's Breakfast Casserole Muffins takes 375 minutes to cook.

Robayre's Breakfast Casserole Muffins makes 9 servings.

The ingredients for Robayre's Breakfast Casserole Muffins are:

10 large Egg, fresh, whole, raw
4.5 cup Potatoes O'Brien
8 serving Pillsbury Reduced Fat Crescent Rolls
2 cup schnucks shredded sharp cheddar cheese
1 serving Smart Sausage Italian Style veggie protein sausages

Here is how you make Robayre's Breakfast Casserole Muffins:

Scramble eggs, I added seasoning (garlic, salt and random seasonings to taste) to the egg. Lightly grease muffin tins, cut apart crescents and put along bottom of muffin tins just so the bottom is covered, small amount of potatoes o'brien, cheese and cut up veggie sausage, and pour eggs over. Cook until egg puffs upServing Size: I made 18 regular sized muffins, so a serving is 2 muffinsNumber of Servings: 9Recipe submitted by SparkPeople user THE_NEW_ME_24.

The nutritional information for Robayre's Breakfast Casserole Muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 351.9

• Total Fat: 18.9 g
• Cholesterol: 237.2 mg
• Sodium: 700.5 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 0.1 g
• Protein: 18.7 g

The dietary needs meet for Robayre's Breakfast Casserole Muffins is Vegetarian