Vegetarian

Jumbo Cranberry Muffins is for Breakfast.

Jumbo Cranberry Muffins takes several minutes to prepare.

Jumbo Cranberry Muffins takes 30 minutes to cook.

Jumbo Cranberry Muffins makes 6 servings.

The ingredients for Jumbo Cranberry Muffins are:

1 3/4 cup flour
1/4 cup sugar
2 1/2 teaspoon baking powder
3/4 teaspoon salt
1 egg
3/4 cup skim milk
1/3 cup olive oil
1 cup cranberries, coarsely chopped

Here is how you make Jumbo Cranberry Muffins:

In a large bowl stir together the flour, sugar, baking powder and salt. Make a well in the center. Combine egg, milk, oil and cranberries. Stir and fold in until just moistened. Batter will be LUMPY. Grease muffin cups or like with paper bake cups; fill 2/3 full. Bake in a 375 degree oven for 25-30 minutes or till golden. Serving Size: Makes 6 large muffns or 12 regular size muffins. Nutrition is for 6 muffins.Number of Servings: 6Recipe submitted by SparkPeople user LIVINGDEAD_GIRL.

The nutritional information for Jumbo Cranberry Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 314.4

• Total Fat: 12.8 g
• Cholesterol: 31.6 mg
• Sodium: 518.8 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 0.8 g
• Protein: 5.7 g