Vegetarian

Broccoli Mozza-Cheddar Egg Muffins is for Breakfast.

Broccoli Mozza-Cheddar Egg Muffins takes several minutes to prepare.

Broccoli Mozza-Cheddar Egg Muffins takes several minutes to cook.

Broccoli Mozza-Cheddar Egg Muffins makes 4 servings.

The ingredients for Broccoli Mozza-Cheddar Egg Muffins are:

- 8 Large Eggs
- 1/3 Cup of Mozza-Cheddar Shredded Kraft Cheese
- 1 cup of chopped broccoli (bite-size pieces)
- 2 cups of sliced mushrooms
- 1 medium onion, chopped
- 1 clove of garlic, chopped
- 1 tablespoon of olive oil
- 1/4 cup of milk

Here is how you make Broccoli Mozza-Cheddar Egg Muffins:

- Chop broccoli in bite size pieces for easy cooking- Chop white onion and green onion- Chop Garlic- Warm frying pan, add olive oil- Stir-fry vegetables until tender (leave green onions on the side)- In a separate bowl, crack 8 eggs- Add milk- Mix eggs and milk with hand-held electric mixer- Add cooked vegetables, stir- Fill egg mix in the muffin pan (yields 12)- Spread cheese evenly on top of each individual egg muffin- Top with green onions- Bake at 375 for 10-15 minutes or until doneServing Size: Makes 12 egg muffinsNumber of Servings: 4Recipe submitted by SparkPeople user STEPHANIEDEE15.

The nutritional information for Broccoli Mozza-Cheddar Egg Muffins is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.3

• Total Fat: 15.2 g
• Cholesterol: 377.2 mg
• Sodium: 238.6 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 3.4 g
• Protein: 17.9 g

The dietary needs meet for Broccoli Mozza-Cheddar Egg Muffins is Low Carb