Vegetarian

Santa Fe Egg Muffins is for Breakfast.

Santa Fe Egg Muffins takes several minutes to prepare.

Santa Fe Egg Muffins takes several minutes to cook.

Santa Fe Egg Muffins makes 3 servings.

The ingredients for Santa Fe Egg Muffins are:

6 eggs beaten
1 cup almond milk
1 cup diced potato
1 cup low fat cheese
2 cups raw spinach chopped
1 small onion chopped
1 tsp steak seasoning

Here is how you make Santa Fe Egg Muffins:

pam spray muffin pan beat eggs with milk add potatoes, spinach, onion to mixtureadd seasoning and mix wellpour egg mixture into muffin pan top with cheeseshould make 6 muffinsServing Size:?makes 6 egg muffins a serving is 2Bake at 350 for 20-25 minutes or until knife comes out clean Number of Servings: 3Recipe submitted by SparkPeople user JESSIEGETFIT.

The nutritional information for Santa Fe Egg Muffins is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 300.3

• Total Fat: 13.5 g
• Cholesterol: 377.9 mg
• Sodium: 661.1 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.8 g
• Protein: 23.2 g