The recipe Vegetarian Egg Muffins

Made From Scratch Recipes

Vegetarian Egg Muffins recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Vegetarian Egg Muffins!

Vegetarian Egg Muffins

Vegetarian Egg Muffins Recipe
Vegetarian Egg Muffins

Vegetarian Egg Muffins

What Course Is Vegetarian Egg Muffins?

Vegetarian Egg Muffins is for Snack.


How Long Does Vegetarian Egg Muffins Recipe Take To Prepare?

Vegetarian Egg Muffins takes 5 minutes to prepare.


How Long Does Vegetarian Egg Muffins Recipe Take To Cook?

Vegetarian Egg Muffins takes 15 minutes to cook.


How Many Servings Does Vegetarian Egg Muffins Recipe Make?

Vegetarian Egg Muffins makes 6 servings.


What Are The Ingredients For Vegetarian Egg Muffins Recipe?

The ingredients for Vegetarian Egg Muffins are:

1 cup egg substitute
2 large egg whites (or 1/3 cup egg whites)
1 1/2 cups fresh spinach, and then chop
1 tbsp parmesan cheese
2 tbsp fat free milk
3 tbsp Soy bacon bits (look at the ingredients list on "normal" salad toppers--most are actually vegetarian!)
1 cup fat free shredded cheddar cheese


How Do I Make Vegetarian Egg Muffins?

Here is how you make Vegetarian Egg Muffins:

Mix all ingredients together using a fork and pour mixture into a nonstick 6-cup muffin pan (or just 1/2 of a 12-cup), baking for approx 15 minutes (or until golden brown on top) at 400 degrees.Serving Size:?makes 6 muffins


What's The Nutritional Info For Vegetarian Egg Muffins?

The nutritional information for Vegetarian Egg Muffins is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 75.6
  • Total Fat: 1.0 g
  • Cholesterol: 7.0 mg
  • Sodium: 425.8 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 13.6 g

What Dietary Needs Does Vegetarian Egg Muffins Meet?

The dietary needs meet for Vegetarian Egg Muffins is Vegetarian


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