The recipe Zucchini Basil Egg Muffins

Made From Scratch Recipes

Zucchini Basil Egg Muffins recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Zucchini Basil Egg Muffins!

Zucchini Basil Egg Muffins

Zucchini Basil Egg Muffins Recipe
Zucchini Basil Egg Muffins

What Course Is Zucchini Basil Egg Muffins?

Zucchini Basil Egg Muffins is for Breakfast.


How Long Does Zucchini Basil Egg Muffins Recipe Take To Prepare?

Zucchini Basil Egg Muffins takes 10 minutes to prepare.


How Long Does Zucchini Basil Egg Muffins Recipe Take To Cook?

Zucchini Basil Egg Muffins takes 15 minutes to cook.


How Many Servings Does Zucchini Basil Egg Muffins Recipe Make?

Zucchini Basil Egg Muffins makes 3 servings.


What Are The Ingredients For Zucchini Basil Egg Muffins Recipe?

The ingredients for Zucchini Basil Egg Muffins are:

Eggs, large -2
Egg whites- 9 Tbsps. (=3 eggs)
Zucchini- 3/4 cup chopped small pieces
Red Onion- 1/4 cup diced
Basil- 1/4 cup sliced thin
Water- 1 Tbsp.
Black Pepper & Salt to taste


How Do I Make Zucchini Basil Egg Muffins?

Here is how you make Zucchini Basil Egg Muffins:

Heat oven to 350 degreesWhisk eggs, egg whites and waterAdd vegetables and spicesMix thoroughlySpray large muffin pan with some type of non-stick sprayBake for 15-18 minutes (till done and not liquid)Loosen from muffin tray, let cool then turn upside down and serve or storeServing Size: 3 egg muffinsNumber of Servings: 3Recipe submitted by SparkPeople user MGIRLG.


What's The Nutritional Info For Zucchini Basil Egg Muffins?

The nutritional information for Zucchini Basil Egg Muffins is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 97.0
  • Total Fat: 4.1 g
  • Cholesterol: 163.3 mg
  • Sodium: 130.2 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.3 g

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