Vegetarian

Carrot-Raisin Muffins (vegan, very low fat) is for Breakfast.

Carrot-Raisin Muffins (vegan, very low fat) takes several minutes to prepare.

Carrot-Raisin Muffins (vegan, very low fat) takes several minutes to cook.

Carrot-Raisin Muffins (vegan, very low fat) makes 12 servings.

The ingredients for Carrot-Raisin Muffins (vegan, very low fat) are:

1/2 cup raisins
1 1/2 cups whole wheat flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup splenda
1/2 tsp salt
1 cup rice or soy milk
1/4 cup unsweetened applesauce
1 tsp vanilla extract
2 cups grated carrot

Here is how you make Carrot-Raisin Muffins (vegan, very low fat):

1. Preheat oven to 400 degrees. Spray muffin tin with nonstick cooking spray. 2. Soak raisins in a bowl of hot water to rehydrate. 3. Sift flour, baking powder, baking soda, cinnamin, nutmeg, splenda, and salt in a large bowl. 4. Add milk, vanilla, and applesauce and mix until just combined. 5. Fold in carrots, then fold in raisins. 6. Fill muffin tins 3/4 of the way full, and bake for 18-20 minutes, or until a toothpick comes out clean. 7. Let cool, and enjoy!Number of Servings: 12Recipe submitted by SparkPeople user GINAKINA.

The nutritional information for Carrot-Raisin Muffins (vegan, very low fat) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 91.0

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 185.8 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 3.1 g
• Protein: 3.2 g

The dietary needs meet for Carrot-Raisin Muffins (vegan, very low fat) is Vegan