Vegetarian

Low Fat Whole Wheat Blueberry Muffins is for Breakfast.

Low Fat Whole Wheat Blueberry Muffins takes 5 minutes to prepare.

Low Fat Whole Wheat Blueberry Muffins takes 25 minutes to cook.

Low Fat Whole Wheat Blueberry Muffins makes 12 servings.

The ingredients for Low Fat Whole Wheat Blueberry Muffins are:

3/4 cup unsweetened applesauce
1/4 cup vegetable oil
2 cups flour
1/4 cup Splenda
1/4 cup sugar
1 tsp baking soda
1/2 tsp salt
1 cup blueberries
2 egg whites
1 tsp vanilla
2 Tbsp melted I can't believe it's not butter light

Here is how you make Low Fat Whole Wheat Blueberry Muffins:

1. Preheat oven to 325 degrees. 2. Combine flour, sugars, baking soda, and salt in a large bowl. Mix well. 3. In a medium bowl, mix eggs, melted butter, oil, vanilla and applesauce. Add to the flour mixture and stir until just blended. Gently fold in blueberries.4. Pour batter into 12 lined muffin tins and bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Cool about 10 minutes. Serving Size:?Makes 12 muffins

The nutritional information for Low Fat Whole Wheat Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 157.4

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 227.4 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.1 g
• Protein: 2.9 g

The dietary needs meet for Low Fat Whole Wheat Blueberry Muffins is Low Fat