Vegetarian

Gluten free morning glory muffins is for Breakfast.

Gluten free morning glory muffins takes 10 minutes to prepare.

Gluten free morning glory muffins takes 19 minutes to cook.

Gluten free morning glory muffins makes 12 servings.

The ingredients for Gluten free morning glory muffins are:

1.5 cup Oatmeal, Bob's Red Mill Rolled Oats, thick cut (by ALLISONECK)
1 tsp Cinnamon, ground
1 tsp Baking Powder
.25 tsp Baking Soda
1 dash Salt
1 cup, grated Carrots, raw
2 large Egg, fresh, whole, raw
.66 cup Granulated Sugar
28 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
.33 cup, packed Raisins
.33 oz (20 halves) Pecans chopped
1 cup Apple Sauce Unsweetened

Here is how you make Gluten free morning glory muffins:

Put dry ingredients in you good processor. Add wet. Mix incarrots, raisins and pecans. Put them in muffin lined baking time. Bake at 350 for 16-19 minutesServing Size: 1Number of Servings: 12Recipe submitted by SparkPeople user JAZZYLEO1.

The nutritional information for Gluten free morning glory muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 156.5

• Total Fat: 4.6 g
• Cholesterol: 31.0 mg
• Sodium: 98.5 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 2.0 g
• Protein: 3.1 g

The dietary needs meet for Gluten free morning glory muffins is Gluten Free