Vegetarian

simple gluten/dairy free raisin muffins is for Breakfast.

simple gluten/dairy free raisin muffins takes 10 minutes to prepare.

simple gluten/dairy free raisin muffins takes 12 minutes to cook.

simple gluten/dairy free raisin muffins makes 24 servings.

The ingredients for simple gluten/dairy free raisin muffins are:

Oats, 1 cup, ground
quinoa, 1 cup, ground
Honey, 1 tbsp
Soy Milk, 1 cup
Egg, 1 large
Almond extract, .5 tsp.
Vanilla Extract, 1 tsp
Baking Powder, 3 tsp
Coconut Oil, .25 cup, melted
Raisins, .5 cup (not packed)

Here is how you make simple gluten/dairy free raisin muffins:

1. Grind your oats and quinoa separately to make a flour. A high speed blender such as a BlendTec makes this very easy. 2. Combine dry ingredients; combine wet ingredients; mix together. 3. Place in oiled muffin tin and bake for 12 minutes at 400 degrees Fahrenheit. Serving Size:?makes 18 mini muffins

The nutritional information for simple gluten/dairy free raisin muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 79.5

• Total Fat: 3.4 g
• Cholesterol: 7.7 mg
• Sodium: 70.2 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.4 g
• Protein: 2.2 g

The dietary needs meet for simple gluten/dairy free raisin muffins is Gluten Free