Vegetarian

Juice Pulp Muffins is for Side Dish.

Juice Pulp Muffins takes 10 minutes to prepare.

Juice Pulp Muffins takes 25 minutes to cook.

Juice Pulp Muffins makes 18 servings.

The ingredients for Juice Pulp Muffins are:

Compost Muffin Recipe
Dry ingredients
1+1/2 cups Whole Wheat Flour
1/2 cup brown sugar packed tight
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1+1/2 tsp cinnamon

Wet ingredients
2 cups juicer pulp
2 eggs
1/4 cup apple butter
1/4 cup vegetable oil
1/4-1/2 cup carob chips or chocolate chips

Mix wet ingredients in one bowl and dry ingredients in another. Once both are mixed separately, mix together. Lightly grease muffin pan and fill up each tin with muffin mixture. Bake at 350 degrees for 20-25 minutes or until toothpick, inserted into middle of a muffin, comes out clean.

Here is how you make Juice Pulp Muffins:

Mix wet ingredients in one bowl and dry ingredients in another. Once both are mixed separately, mix together. Lightly grease muffin pan and fill up each tin with muffin mixture. Bake at 350 degrees for 25 minutes or until toothpick, inserted into middle of a muffin, comes out clean. Serving Size: makes a dozen and a half muffinsNumber of Servings: 18Recipe submitted by SparkPeople user BIZGIRL84.

The nutritional information for Juice Pulp Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 156.7

• Total Fat: 5.3 g
• Cholesterol: 22.4 mg
• Sodium: 40.0 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 2.4 g
• Protein: 3.1 g