Vegetarian

Morning Glory Muffins (Happy Herbavore, slightly revised) is for Breakfast.

Morning Glory Muffins (Happy Herbavore, slightly revised) takes 10 minutes to prepare.

Morning Glory Muffins (Happy Herbavore, slightly revised) takes 20 minutes to cook.

Morning Glory Muffins (Happy Herbavore, slightly revised) makes 12 servings.

The ingredients for Morning Glory Muffins (Happy Herbavore, slightly revised) are:

1 1/2 c rolled oats
2 t baking powder
1 t baking soda
1 t pumpkin pie spice
1/2 t salt
1/3 c craisins
1 c carrots, shredded
6 oz tofu
2 T soy or other milk
1/2 c pimpkin puree
1/3 c dates
1 t vanilla
1 T vegetable oil
1/4 c splenda (optional)

Here is how you make Morning Glory Muffins (Happy Herbavore, slightly revised):

Whiz rolled oats in blender or food processer until a flour like consistency. Add baking powder, baking soda, pumpkin pie spice & salt and blend. Put into a bowl. Add carrots & craisins.Combine tofu, milk, pumpkin puree, dates, vanilla , Splenda if using & oil in blender until smooth. Add to dry ingredients and fold together just enough to wet the ingredients. Batter should be lumpy. Allow to rest.Preheat over to 350 while the batter rests. Prepare muffin tin with papers and spray with cooking spray. Add batter to muffin cups to make 12 muffins. Bake for about 20 minutes until a toothpick inserted comes out dry. Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user KKLETT2.

The nutritional information for Morning Glory Muffins (Happy Herbavore, slightly revised) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 88.6

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 394.1 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.3 g
• Protein: 2.7 g

The dietary needs meet for Morning Glory Muffins (Happy Herbavore, slightly revised) is Vegan