Vegetarian

Orange Cranberry Muffins takes 15 minutes to prepare.

Orange Cranberry Muffins takes 20 minutes to cook.

Orange Cranberry Muffins makes 12 servings.

The ingredients for Orange Cranberry Muffins are:

1 c whole wheat flour
1/2 c oat flour
1.25 tsp baking powder
.75 tsp baking soda
.5 tsp salt
1/4 c sugar
4 pkts stevia
1/2 c pumpkin puree
1 c orange/cranberry puree*
2 tsp vanilla
2 TBSP orange zest
1 c cranberries

* To make orange/cranberry puree, add one or two oranges, 1 c cranberries, and 1/2 c orange juice to blender and blend. If your oranges and/or cranberries are juicy, you may not need orange juice.

Here is how you make Orange Cranberry Muffins:

Preheat oven to 350FAdd dry ingredients to a large bowl. Stir to combine. Add wet ingredients. Stir to combine, but don't over mix. Add cranberries and lightly stir to combine.Scoop mixture into lined muffin tins.Bake 20-25 minutes, or until toothpick inserted in middle of muffin comes clean. (Use a muffin in the center of the pan as a tester.) Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user VERONICARICE.

The nutritional information for Orange Cranberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 88.7

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 1.3 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.9 g
• Protein: 2.6 g

The dietary needs meet for Orange Cranberry Muffins is Vegan