Vegetarian

FEIJOA (Pineapple Guava) and GINGER MUFFINS is for Breakfast.

FEIJOA (Pineapple Guava) and GINGER MUFFINS takes several minutes to prepare.

FEIJOA (Pineapple Guava) and GINGER MUFFINS takes several minutes to cook.

FEIJOA (Pineapple Guava) and GINGER MUFFINS makes 12 servings.

The ingredients for FEIJOA (Pineapple Guava) and GINGER MUFFINS are:

1-1/2 cups Whole Wheat Flour
.5 cup Oatmeal
2 tsp ground ginger
1 cup milk (nonfat used in calculation)
2 tsp baking powder
1/2 tsp baking soda
1/2 cup raw sugar
1 cup milk
1/4 cup butter
1 tsp vanilla extract
1 beaten egg
1 cup chopped feijoas

Here is how you make FEIJOA (Pineapple Guava) and GINGER MUFFINS:

Preheat oven to 180oC (350oF), prepare pans. Mix together the flour, ginger, baking powder & soda & sugar. Rub in the butter until it resembles fine breadcrumbs. Combine the liquid ingredients, add the dry mix and feijoas until just combined. Spoon into pans & bake for 15 mins. A small slice of crystallised ginger may be placed on top of each muffin before baking if desired.Makes 12.Number of Servings: 12Recipe submitted by SparkPeople user GUNMETALGREY.

The nutritional information for FEIJOA (Pineapple Guava) and GINGER MUFFINS is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.6

• Total Fat: 4.0 g
• Cholesterol: 0.5 mg
• Sodium: 76.9 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 2.2 g
• Protein: 3.7 g