Vegetarian

Pumpkin Cayenne Spiced Low-Carb Muffins is for Breakfast.

Pumpkin Cayenne Spiced Low-Carb Muffins takes 10 minutes to prepare.

Pumpkin Cayenne Spiced Low-Carb Muffins takes 20 minutes to cook.

Pumpkin Cayenne Spiced Low-Carb Muffins makes 12 servings.

The ingredients for Pumpkin Cayenne Spiced Low-Carb Muffins are:

2 cups low-carb baking flour
1/2 cup no calorie sugar substitute
2 tables spoons ground flax seed
1 tablespoon baking powder
1 teaspoon ground ginger
1 1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cardamom
1/4 teaspoon ground cayenne pepper
1/8 teaspoon ground clove
1/4 teaspoon salt

2 large eggs
1 tablespoon coconut oil
1/2 cup canned pure pumpkin
1/4 cup canned coconut milk
2 teaspoons vanilla extract
1/2 teaspoon almond extract

1 cup club soda

Here is how you make Pumpkin Cayenne Spiced Low-Carb Muffins:

Heat oven to 350*FOil muffin tinIn a large bowl sift together dry ingredents, flour, sugar substitute, ground flax seed, baking powder, spices and salt.In another bowl combine eggs, coconut oil, pumpkin, coconut milk, vanilla extract, and almond extract.add egg mixture to flour mixture and combine.Stir in club sodabake muffins for 15 to 25 minutes.Serving Size:?makes 12 muffins

The nutritional information for Pumpkin Cayenne Spiced Low-Carb Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 109.0

• Total Fat: 4.7 g
• Cholesterol: 31.0 mg
• Sodium: 264.8 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 4.3 g
• Protein: 11.0 g

The dietary needs meet for Pumpkin Cayenne Spiced Low-Carb Muffins is Low Carb