Vegetarian

Pumpkin Cinnamon Streusel Muffins takes several minutes to prepare.

Pumpkin Cinnamon Streusel Muffins takes several minutes to cook.

Pumpkin Cinnamon Streusel Muffins makes 12 servings.

The ingredients for Pumpkin Cinnamon Streusel Muffins are:

3/4 cups all purpose flour
1 cup whole wheat flour
1 tsp baking soda
1/2 tsp salt
1/2 Tbsp cinnamon
1 1/2 tsp nutmeg
1 1/2 cups splenda
1/2 cup unsweetened applesauce
1/3 cup water
1 cup canned pumpkin
1 egg
1/4 cup all whites egg substitute
1 tsp vanilla extract

Brown Sugar Cinnamon Filling:
1 cup brown sugar
1/2 tsp cinnamon

Streusel Topping:
1 1/4 cup oats
1 Tbsp whole wheat flour
1/3 cup brown sugar
1 tsp cinnamon
Dash of nutmeg
6 Tbsp country crock + calcium

Here is how you make Pumpkin Cinnamon Streusel Muffins:

Preheat the oven to 350 degrees F. Line muffin tins with paper liners or spray with cooking spray. Set aside. In a medium bowl, whisk together flours, baking soda, salt, cinnamon, and nutmeg. Set aside. In a large bowl, whisk together splenda, applesauce, oil, water, pumpkin, egg, egg whites and vanilla extract. Whisk until smooth and combined. Slowly stir in the flour mixture. Mix until ingredients are combined. For the brown sugar cinnamon filling: in a small bowl, mix the brown sugar and cinnamon together. Set aside. For the streusel topping: in a small bowl mix together the oats, flour, brown sugar, cinnamon, and nutmeg. Mix in the margarine with your hands until the mixture is crumbly. Fill muffin cups half way full with the pumpkin batter. Sprinkle the brown sugar cinnamon filling over each half filled muffin cup. Fill the muffins cups with the remaining batter. Top each muffin with streusel topping. Bake for 17-20 minutes or until a toothpick comes out clean. Remove pans from oven and cool on a wire rack. Remove muffins from tins and enjoy.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Pumpkin Cinnamon Streusel Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 199.3

• Total Fat: 3.8 g
• Cholesterol: 15.4 mg
• Sodium: 266.5 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 3.4 g
• Protein: 4.4 g