Vegetarian

Pumpkin Coconut Muffins takes several minutes to prepare.

Pumpkin Coconut Muffins takes several minutes to cook.

Pumpkin Coconut Muffins makes 24 servings.

The ingredients for Pumpkin Coconut Muffins are:

Ingredients
3 1/2 cups all-purpose flour
2 cups packed dark brown sugar
2/3 cup white sugar
2 cups pumpkin puree
1 cup vegetable oil
2/3 cup coconut milk
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
1 1/2 teaspoons ground cinnamon

Here is how you make Pumpkin Coconut Muffins:

Directions1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans or 24 muffin cups.2.In a large bowl combine the flour, brown sugar, white sugar, pumpkin puree, oil, coconut milk, baking soda, salt, ground nutmeg and ground cinnamon. Mix until all of the flour is gone. Pour batter into the prepared pans. 3.Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cover loaves with foil tightly. Allow to steam for 10 minutes. Remove foil and turn out onto a cooling rack. Tent lightly with the foil and allow to cool completely. Serving Size: makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user LPJEPPSON.

The nutritional information for Pumpkin Coconut Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 265.0

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 217.6 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 1.3 g
• Protein: 2.3 g