Vegetarian

Pumpkin Morning Glory Muffins is for Breakfast.

Pumpkin Morning Glory Muffins takes 20 minutes to prepare.

Pumpkin Morning Glory Muffins takes 35 minutes to cook.

Pumpkin Morning Glory Muffins makes 17 servings.

The ingredients for Pumpkin Morning Glory Muffins are:

1 cup Splenda, 1.25 cup all purpose flour, 1 cup quinoa flour, 1 tbl cinnamon, 2 tsp baking soda, 1/2 tsp salt, 3/4 cup sunflower seeds, 3/4 cup raisins, 1 large apple peeled and grated, 1 cup crushed pineapple drained, 2 cups grated carrots, 3/4 cup coarsely chopped pecans or walnuts, 3 large eggs, 1/2 cup light olive oil, 1/2 cup canned pumpkin, 1 tsp vanilla extract

Here is how you make Pumpkin Morning Glory Muffins:

pre heat oven to 350 degrees, put rack in lower third of oven. Add all the dry indgredents into large bowl. then add apples, carrots, raisins, pineapple, and nuts. In smaller bowl whisk eggs, oil, pumpkin and vanilla. Pour over the dry ingredients and mix to combine. Grease muffin tins or paper liners. Fill each paper or cup to the top. Bake for 30-35 minutes or until tooth pick inserted comes out clean. Then cool for 10 minutes in the pan and then completely on rack.Number of Servings: 17Recipe submitted by SparkPeople user EMIKUS.

The nutritional information for Pumpkin Morning Glory Muffins is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 250.4

• Total Fat: 14.5 g
• Cholesterol: 37.5 mg
• Sodium: 306.6 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 3.4 g
• Protein: 5.1 g

The dietary needs meet for Pumpkin Morning Glory Muffins is Sugar Free