Vegetarian

Pumpkin Zucchini Muffins takes 20 minutes to prepare.

Pumpkin Zucchini Muffins takes 30 minutes to cook.

Pumpkin Zucchini Muffins makes 24 servings.

The ingredients for Pumpkin Zucchini Muffins are:

3 eggs, lightly beaten
2 cups brown sugar
1 cup cooked pumpkin (or canned pumpkin)
1 cup butter or margarine, melted
1 tablespoon vanilla extract
3 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 cup shredded zucchini
1 cup chopped walnuts

Here is how you make Pumpkin Zucchini Muffins:

Preheat the oven to 350° F.In a mixing bowl, combine eggs and sugar. Add pumpkin, melted margarine, and vanilla.In a separate bowl, combine dry ingredients.Gradually add dry ingredients to pumpkin mixture and mix well. Then stir in the zucchini and nuts. Pour into muffin tins. Bake for 20 to 30 minutes or until you can poke a toothpick in a muffin and it comes out clean.Number of Servings: 24Recipe submitted by SparkPeople user GREENGRASS2.

The nutritional information for Pumpkin Zucchini Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 214.7

• Total Fat: 8.8 g
• Cholesterol: 26.5 mg
• Sodium: 200.2 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 1.2 g
• Protein: 3.3 g