The recipe Buttermilk, maple syrup, Quinoa and Pecan Muffins

Made From Scratch Recipes

Buttermilk, maple syrup, Quinoa and Pecan Muffins recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Buttermilk, maple syrup, Quinoa and Pecan Muffins!

Buttermilk, maple syrup, Quinoa and Pecan Muffins

Buttermilk, maple syrup, Quinoa and Pecan Muffins Recipe
Buttermilk, maple syrup, Quinoa and Pecan Muffins

nice breakfast

What Course Is Buttermilk, maple syrup, Quinoa and Pecan Muffins?

Buttermilk, maple syrup, Quinoa and Pecan Muffins is for Breakfast.


How Long Does Buttermilk, maple syrup, Quinoa and Pecan Muffins Recipe Take To Prepare?

Buttermilk, maple syrup, Quinoa and Pecan Muffins takes 15 minutes to prepare.


How Long Does Buttermilk, maple syrup, Quinoa and Pecan Muffins Recipe Take To Cook?

Buttermilk, maple syrup, Quinoa and Pecan Muffins takes 25 minutes to cook.


How Many Servings Does Buttermilk, maple syrup, Quinoa and Pecan Muffins Recipe Make?

Buttermilk, maple syrup, Quinoa and Pecan Muffins makes 12 servings.


What Are The Ingredients For Buttermilk, maple syrup, Quinoa and Pecan Muffins Recipe?

The ingredients for Buttermilk, maple syrup, Quinoa and Pecan Muffins are:

1 cup King Arthur 100% Unbleached White Whole Wheat Flour
.75 cup Kroger Quinoa
2 tsp Baking Powder
.5 tsp Baking Soda
.25 tsp Salt
4 tbsp Maple Syrup
.75 cup Buttermilk, lowfat
4 serving Kroger Vegetable Oil (1Tbsp, 14g) (by CJBUBBA)
1 tsp Vanilla Extract
.5 cup, chopped Pecans
3 serving Eggland's Best Large Egg


How Do I Make Buttermilk, maple syrup, Quinoa and Pecan Muffins?

Here is how you make Buttermilk, maple syrup, Quinoa and Pecan Muffins:

Preheat oven to 375 and spray muffin cups.Add all ingredients.Bake for 25 minutesServing Size: 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user AMYINBRECK.


What's The Nutritional Info For Buttermilk, maple syrup, Quinoa and Pecan Muffins?

The nutritional information for Buttermilk, maple syrup, Quinoa and Pecan Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.5
  • Total Fat: 10.1 g
  • Cholesterol: 44.4 mg
  • Sodium: 215.1 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.3 g

What Dietary Needs Does Buttermilk, maple syrup, Quinoa and Pecan Muffins Meet?

The dietary needs meet for Buttermilk, maple syrup, Quinoa and Pecan Muffins is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day