Vegetarian

Raspberry Streusel Muffins takes several minutes to prepare.

Raspberry Streusel Muffins takes several minutes to cook.

Raspberry Streusel Muffins makes 12 servings.

The ingredients for Raspberry Streusel Muffins are:

Streusel Topping:
1/2 cup whole wheat flour
1/2 cup quick cooking oats
1/3 cup splenda
1/2 tsp cinnamon
1/8 tsp salt
6 Tbsp country crock + calcium

Batter:
1 cup all purpose flour
1 cup whole wheat flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
1/4 cup country crock + calcium
1/4 cup unsweetened applesauce
1/2 cup splenda
1 egg
1/2 cup skim milk
1/2 cup fat free plain greek yogurt
1 tsp vanilla
1 cup raspberries

Here is how you make Raspberry Streusel Muffins:

Preheat oven to 400 degrees.Streusel topping:Mix the flour, oats, splenda, cinnamon and salt in a medium bowl. Cut in margarine until crumbly. Make sure to cut ingredients together enough to break up the large pieces. Set aside.Batter:Cream the margarine, applesauce and splenda in a mixing bowl until light and fluffy. Beat in the egg. Mix the milk, greek yogurt and vanilla until all wet ingredients are combined. Add all of the remaining dry ingredients at once, and stir just until all dry ingredients are incorporated. Fold in raspberries. Fill greased muffin cups 2/3 full with batter. Sprinkle each muffin with the streusel topping. Bake in preheated oven for about 20 minutes, or until a wood toothpick inserted in center of muffin comes out clean. Cool in the pan on a wire rack for 5 minutes. Remove from pan.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Raspberry Streusel Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 162.0

• Total Fat: 5.2 g
• Cholesterol: 15.6 mg
• Sodium: 231.5 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 3.4 g
• Protein: 5.4 g