Vegetarian

TanteMonika's Raspberry Cornmeal Muffins is for Breakfast.

TanteMonika's Raspberry Cornmeal Muffins takes 20 minutes to prepare.

TanteMonika's Raspberry Cornmeal Muffins takes 17 minutes to cook.

TanteMonika's Raspberry Cornmeal Muffins makes 12 servings.

The ingredients for TanteMonika's Raspberry Cornmeal Muffins are:

1 And 1/2 Cups All Purpose Flour
3/4 Cup Cornmeal
3/4 Cup Agave syrup
3 Teaspoons Baking Powder
1 Teaspoon Baking Soda
1/4 Teaspoon Salt
1/4 Orange Zest From One Orange
1 Cup Raspberries, Fresh (Can Use Frozen Too)
1 And 1/4 Cups Almond Milk
1 Tablespoon Apple Cider Vinegar
1/4 Apple Sauce
1 Teaspoon Vanilla Extract

Here is how you make TanteMonika's Raspberry Cornmeal Muffins:

Preheat oven to 400F for 15 minutes. Grease or line a 12-cup muffin tin with paper liners.Mix together the almond milk and vinegar; set aside for a couple of minutes until it curdles.In a large bowl combine together the dry ingredients including the orange zest. Take 2 tablespoons of this mixture and combine it with the berries, in a separate bowl. This will avoid the berries from sinking to the bottom of the muffins.In another bowl whisk together the curdled milk mixture, apple sauce, agave syrup and vanilla extract.Gently fold in the wet ingredients into the dry mixture. Stir in the berries. Do not over mix the batter.Spoon the batter into the prepared muffin tins, about 2/3rds full. I got only 11 muffins for the above measurement.Bake for about 15-20 minutes or until a toothpick inserted in the center of the muffin comes out clean.Transfer to a wire rack and let it cool for at least 5 minutes before removing from pan.Serving Size:?Makes 11 - 12 regular size muffins

The nutritional information for TanteMonika's Raspberry Cornmeal Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.4

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 289.2 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 3.4 g
• Protein: 2.3 g

The dietary needs meet for TanteMonika's Raspberry Cornmeal Muffins is Vegan