Vegetarian

Breakfast Spinach Muffins is for Breakfast.

Breakfast Spinach Muffins takes 10 minutes to prepare.

Breakfast Spinach Muffins takes 40 minutes to cook.

Breakfast Spinach Muffins makes 12 servings.

The ingredients for Breakfast Spinach Muffins are:

3 mini Ciabatta rolls, quartered
7 Large Eggs
1/2 c Whole Milk
1/2 c Ricotta cheese
1/2 C Chopped Spinach (moisture removed)
1.5 oz shredded Asiago Cheese.
Season with Onion, Garlic, Salt, & Pepper (dash to 1/4 tsp each)

Here is how you make Breakfast Spinach Muffins:

Preheat oven to 350. Grease 12 count muffin panMix eggs, Milk and seasonings. Soak rolls in mixture about 5 minutes. Remove rolls and put 1 quarter each into muffin cups. Pour 1/2 of egg mixture into medium bowl. Mix in Ricotta, Spinach and 1/2 of the Asiago cheese. Spoon on top of roll segments until done. Poor remaining egg mixture over each cup and sprinkle remaining Asiago on top. Bake 30-40 minutes or until knife comes out clean. Serving Size:?Makes 12 Muffins

The nutritional information for Breakfast Spinach Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 101.7

• Total Fat: 6.0 g
• Cholesterol: 116.5 mg
• Sodium: 195.9 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.4 g
• Protein: 7.1 g